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Virtasalmi Grain Product Gluten-Free Buckwheat Bran 250 g
Description: High-fiber (9.3%) and high-protein (40%) buckwheat bran is suitable for baking and as a fiber addition to porridge and yogurt. Free from preservatives and additives. Ingredients: Buckwheat. Nutritional informatio Nutritional value declaration per 100g/100ml RI* Energy 1317 kJ / 315 kcal 15.75% Fat...- $15.00
- $15.00
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