Top 251-300

Description: Almond flakes are well-suited for various baked goods and desserts. They can also be added to porridge. yogurt. or smoothies. Ingredients: INGREDIENTS: ALMOND. May contain traces of hazelnut. cashew. pecan. Brazil nut. macadamia. and walnut. Origin of almonds: See best before date. US=USA....

Description: Sunnuntai Dry Yeast is ready to use and has a long shelf life. It is added to doughs by mixing it with flour or liquid. Sunnuntai dry yeast is portioned into 11g packets. equivalent to about 30g of fresh yeast. One packet is...

Description: Vanilla sugar is used for flavoring desserts. drinks. and baked goods. The light brown color of Meira vanilla sugar comes from vanilla extract. The brown specks are derived from vanilla pods and seeds. The vanilla in Meira vanilla sugar originates from the Bourbon...

Description: Rainbow gelatin sheets. 12 pieces. Ingredients: INGREDIENTS: Gelatin (pork-derived). Nutritional informatio Storage instructions STORAGE: Dry. At room temperature. Protect from strong smells.

Description: Icing is suitable for decorating various baked goods. such as gingerbread cookies. pastries. donuts. and muffins. Icing also allows you to finish the exterior of a gingerbread house. Ingredients: Sugar. starch syrup. water. thickeners (E415. E412). emulsifier (E471). preservative (E202). Nutritional informatio Nutritional...

Description: Rainbow dry yeast has a long shelf life and is added to dough by mixing it with flour or liquid. It is portioned into 11g packets. with 10 packets in a package. Ingredients: INGREDIENTS: Yeast (Turkey). emulsifier (E 491 plant-based). Packed in protective...

Description: White baking chocolate is used either chopped or melted in baked goods. desserts. or as a decoration. The chocolate can be melted in a microwave or water bath. Ingredients: Sugar. WHOLE MILK POWDER (milk: EU). cocoa butter*. whey powder (MILK). emulsifier (E 322)....

Description: Baking soda is used as a leavening agent in baked goods that contain syrup. spices. or acidic liquids such as buttermilk or sour cream. Mix the baking soda with flour before adding it to the dough. Ingredients: Raising agent (sodium bicarbonate). Nutritional informatio...

Description: Baking soda is used as a leavening agent in baked goods. Mix the baking soda with flour before adding it to the dough. Ingredients: INGREDIENTS: Raising agent (sodium bicarbonate E 500 (Poland)). Nutritional informatio Storage instructions STORAGE: Dry. At room temperature.

Description: Gelatin sheets are used to achieve a jelly-like texture. They are suitable for making mousses. jellies. marmalades. cheesecakes. or panna cotta. Ingredients: Gelatin sheet. Edible gelatin intended for human consumption. Made from pork skin. Nutritional informatio Storage instructions Store at room temperature, protected...

Description: Icing is suitable for decorating various baked goods. such as pastries. gingerbread cookies. donuts. and muffins. It also allows you to finish the exterior of a gingerbread house. Ingredients: Sugar. starch syrup. water. thickeners (E415. E412). emulsifier (E471). preservative (E202). and color (E131)....

Description: Sweetened condensed milk is an essential ingredient in many baked goods and ice creams. It is also suitable for adding a creamy taste to coffee and tea. Try it as a topping for fruit salad or as a filling for tarts. Ingredients: Milk....

Description: Icing is suitable for decorating various baked goods. such as gingerbread cookies. pastries. donuts. and muffins. It also allows you to finish the exterior of a gingerbread house. Ingredients: Sugar. starch syrup. water. colors (E120. E160a. E101). thickeners (E415. E412). emulsifier (E471). acidity...

Description: Almond flakes are well-suited for various baked goods and desserts. They also make an excellent garnish for warm fish and chicken dishes. Almond flakes can be added to muesli. porridge. drinks. or yogurt. They are high in fiber and a good source of...

Description: Medium-coarse coconut flakes. Suitable for baking and desserts. Ingredients: INGREDIENTS: Coconut flakes (Philippines). Nutritional informatio Nutritional value declaration per 100g/100ml RI* Energy 11543 kJ / 2759 kcal 137.95% Fat 65 g 92.86% Fat. of which saturated fats 57 g 285% Carbohydrate 6.4 g...

Description: Almond flour is excellent for gluten-free baking. Ingredients: ALMOND (USA). peeled and ground. May contain traces of hazelnut. walnut. cashew. pecan. Brazil nut. pistachio. macadamia nut. and peanut. Nutritional informatio Storage instructions In the dry. At room temperature.

Description: Sunnuntai Dry Yeast is ready to use and has a long shelf life. It is added to doughs by mixing it with flour or liquid. Sunnuntai dry yeast is portioned into 11g packets. equivalent to about 30g of fresh yeast. One packet is...

Description: Baking soda. Ingredients: Sodium bicarbonate (E500).

Description: Dr. Oetker Gingerbread Decoration Sprinkles bring a beautiful and delightful Christmas atmosphere to baked goods! The package includes four different sprinkles in Christmas colors. The decorations are packed in a convenient four-section shaker. For the best results. decorate baked goods just before serving....

Description: Candied cherries are used in baking and desserts. They are suitable as fillings for pastries and buns. as well as decorations for cookies and desserts. Manufactured by Sallinen. Ingredients: Sulfur dioxide and sulfites. Nutritional informatio Nutritional value declaration per 100g/100ml RI* Energy 1313...

Description: Dark baking chocolate is used either chopped or melted in baked goods. desserts. or as decorations. It also makes an excellent chocolate sauce. The chocolate can be melted in a microwave or water bath. Ingredients: Sugar. cocoa mass* (cocoa beans: West Africa). cocoa...

Description: Bright yellow icing is perfect for decorating baked goods such as pastries. muffins. donuts. and gingerbread cookies. Cut the tip of the package to the desired size. If the icing feels too stiff. warm the package in hot water for about 5 minutes...

Description: Chocolate decorations for finishing cakes. baked goods. desserts. and ice cream servings. Sallinen products are packed in Finland. Ingredients: Milk. Nuts. Peanuts. Sesame seeds. Gluten-containing cereals and products. Soybeans. Almonds. Cashew Nuts. Hazelnuts. Macadamia Nuts. Pecans. Queensland Nuts. Brazil Nuts. Pistachios. Walnuts. Wheat....

Description: Dark chocolate for baking and desserts. with a cocoa content of at least 70%. Ingredients: Cocoa mass* (cocoa beans: West Africa). sugar. low-fat cocoa powder*. cocoa butter*. May contain traces of wheat. barley. oats. milk. almonds. hazelnuts. cashew nuts. pistachios. and pecans. Minimum...

Description: Gelatin is the most commonly used gelling agent. Dr. Oetker gelatin sheets are made from pig skin connective tissue. First. soften the sheets in cold water. then squeeze out the excess liquid and mix them into hot liquid to be gelled. Alternatively. softened...

Description: Introducing the new Lactose-Free Condensed Milk – the first of its kind in Finland! Discover the deliciously smooth and creamy lactose-free condensed milk. a versatile product perfect for baking. including cakes. candies. and fudge. It also works wonderfully as a dessert sauce. for...

Description: Caramelized condensed milk has a texture and taste similar to toffee. This ready-to-use product is ideal for cakes and other sweet pastries. as well as a topping for ice cream. pancakes. or waffles. The classic English dessert. Banoffee. is easily made with caramelized...

Description: Candied fruit mix is used in baking and desserts. Sprinkle it into muesli. yogurt. or even homemade chocolates! The fruit mix is also suitable for traditional holiday fruit bread dough. Produced by Sallinen. Ingredients: Sulfur dioxide and sulfites. Nutritional informatio Nutritional value declaration...

Description: Rainbow hazelnut crumbs can be used in baking and cooking. Ingredients: INGREDIENTS: Hazelnut. Peeled. chopped. and lightly roasted. May contain traces of almonds. walnuts. macadamia nuts. pecans. Brazil nuts. and cashew nuts. Packed in protective gas. The origin of the hazelnut is indicated...

Description: A wintery selection of elegant decorations in sparkling white and silver. The convenient four-section shaker allows you to sprinkle one type of decoration at a time. For the best results. decorate baked goods just before serving. Ingredients: Milk. Nuts. Peanuts. Gluten-containing cereals and...

Description: For seasoning. Ingredients: INGREDIENTS: Whole vanilla pod. Nutritional informatio Storage instructions STORAGE: Dry. At room temperature. Tightly closed.

Description: Vanilla sugar is used for flavoring desserts. drinks. and baked goods. The light brown color of Meira vanilla sugar comes from vanilla extract. The brown specks are derived from vanilla pods and seeds. The vanilla in Meira vanilla sugar originates from the Bourbon...

Description: Decorations for finishing cakes. baked goods. desserts. and ice cream servings. Sallinen products are packed in Finland. Ingredients: Milk. Nuts. Peanuts. Sesame seeds. Gluten-containing cereals and products. Soybeans. Barley. Kamut wheat. Oats. Spelt. Rye. Almonds. Cashew Nuts. Hazelnuts. Macadamia Nuts. Pecans. Queensland Nuts....

Description: Dansukker Vanilla Sugar contains real vanilla. You can recognize its authenticity by the small dark specks and natural vanilla color. Vanilla sugar can be used like a spice in dessert sauces. whipped cream. baked goods. and desserts. For the best vanilla flavor. add...

Description: Almond crumbs are suitable for all kinds of bread and cake batters. as well as other sweet and savory baked goods. Almond crumbs can also be added to muesli. porridge. drinks. or yogurt. They are high in fiber and a good source of...

Description: Kotileipojan dry yeast. Ingredients: Yeast. emulsifier (E491). Nutritional informatio Nutritional value declaration per 100g/100ml RI* Energy 0 kJ / 0 kcal 0% Fat 1.8 g 2.57% Carbohydrate 0.9 g 0.35% Dietary fiber 34.4 g Protein 45.8 g 91.6% * Reference value for the...

Description: Xtra baking powder is used as a leavening agent in baked goods. Always mix the baking powder with flour before adding it to the dough. Ingredients: INGREDIENTS: Raising agents (E 450 (Thailand). E 500 (Poland)). potato starch. Nutritional informatio Storage instructions STORAGE: Well...

Description: Delicious mini marshmallows. Ingredients: Glucose syrup. sugar. dextrose. water. stabilizer (E420). modified starch. gelatin. color beetroot concentrate. color safflower concentrate. colors (E100. E132. E141). natural vanilla flavoring. Nutritional informatio Nutritional value declaration per 100g/100ml RI* Energy 1326 kJ / 317 kcal 15.85% Fat...

Description: Vanillin sugar is used for flavoring desserts. baked goods. and drinks. Add vanillin sugar to sauces and puddings after heating. Ingredients: Sugar. flavoring (vanillin). Nutritional informatio Storage instructions Store in a dry place. Instructions for use Vanillin sugar is used in desserts. for...

Description: Candied orange peel pieces are used in baking and desserts. Sprinkle them into muesli or yogurt. or add them to homemade chocolates! Orange peel pieces are also suitable for holiday fruit bread dough. Cut size: 6 x 6 mm. Produced by Sallinen. Ingredients:...

Description: Almond flour is particularly suitable for baked goods and desserts. It can also be added to muesli. porridge. drinks. or yogurt. Almond flour is high in fiber and a good source of unsaturated fats. Ingredients: Nuts: Peanuts. Almonds. Cashew Nuts. Hazelnuts. Macadamia Nuts....

Description: Vanilla sugar. Ingredients: Sugar. flavoring (vanilla). real ground vanilla.

Description: Baking powder is used as a leavening agent in baked goods. Mix the baking powder with flour before adding it to the dough. Ingredients: Raising agents (E 450i. E 500). acidity regulator (E 330). corn starch. Nutritional informatio Storage instructions Store in a...

Description: Almond crumbs are perfect for baked goods. decorations. desserts. sweets. muesli. and salads. Try them in bread dough or as a topping for yogurt. Ingredients: INGREDIENTS: ALMOND. May contain traces of hazelnut. cashew. pecan. Brazil nut. macadamia nut. and walnut. Origin of almonds:...

Description: Dr. Oetker Gourmet Vanilla Pod (Vanilla Tahitensis) is short. thick. and juicy. Vanilla Tahitensis is known for its highly aromatic fruity and vanilla scent. Most of the vanilla flavor is in the juicy. oily pod skin. so it is recommended to use not...

Description: The red-and-white classic has found its way into the kitchen! Marianne Crush peppermint chocolate crumbs are perfect for decorating cakes and capturing the hearts of chocolate lovers. Ingredients: Milk. Nuts. Gluten-containing cereals and products. Soybeans. Barley. Oats. Lactose. Rye. Almonds. Hazelnuts. Wheat. Nutritional...

Description: Almond flour is made from ground. pre-cooked almonds and is suitable for baking and confectionery products. It can often be used to replace wheat flour entirely or partially in many recipes. Note that almond flour behaves slightly differently than wheat flour. as it...

Description: Candied citron is used in baking and desserts. Sprinkle it into muesli or yogurt. or add it to homemade chocolates! Citron is also suitable for holiday fruit bread dough. Produced by Sallinen. Ingredients: Sulfur dioxide and sulfites. Nutritional informatio Nutritional value declaration per...

Description: Candied cherries are used in baking and desserts. They are suitable for pastries. bun fillings. cookies. and as decorations on desserts. Produced by Sallinen. Ingredients: Sulfur dioxide and sulfites. Nutritional informatio Nutritional value declaration per 100g/100ml RI* Energy 1313 kJ / 314 kcal...

Description: Fazer Dark Baking Chocolate offers a delicious chocolate flavor. perfect for baking. chocolate desserts. and chocolate sauces. We follow Fazer's cocoa vision in cocoa sourcing. Learn more at www.fazercocoavision.com. Ingredients: Milk. Nuts. Soybeans. Lactose. Almonds. Hazelnuts. Nutritional informatio Storage instructions Store in a...