BRAN, GERM AND FLAKES

Bran, Germ & Flakes. Rye and barley grow further north than wheat, so Finnish milling has always centred on them. This shelf carries what small Finnish mills produce: rye bran from Korpelan Mylly, buckwheat groats from Keskinen Mill, Semper's potato fibre and the malt that mämmi, the Easter rye dessert,...

Bran, Germ & Flakes. Rye and barley grow further north than wheat, so Finnish milling has always centred on them. This shelf carries what small Finnish mills produce: rye bran from Korpelan Mylly, buckwheat groats from Keskinen Mill, Semper's potato fibre and the malt that mämmi, the Easter rye dessert, cannot be made without.

High-fibre, mostly whole grain, and several gluten-free or vegan options including pea and fava protein strips. Ingredients Finnish home cooks actually keep in the cupboard, shipped worldwide with free delivery.

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