Fazer Geisha Seasalt & Caramel chocolate 1 Box of 250g

Fazer Geisha Seasalt & Caramel chocolate 1 Box of 250g

ืžื•ึนื›ึตืจ: Fazer
ื–ึฐืžึดื™ื ื•ึผืช: ืจื‘ื™ื ื‘ืžืœืื™
ืกื•ื’ ืžื•ืฆืจ: chocolate
$13.50
$13.50
ืื ื ืžืžื”ืจ! ืจึทืง -2 ื ื•ืชืจ ื‘ืžืœืื™
ืชืช -ืžืฉื˜ื—ื™: $13.50
Fazer Geisha Seasalt & Caramel chocolate 1 Box of 250g

Fazer Geisha Seasalt & Caramel chocolate 1 Box of 250g

$13.50
Fazer Geisha Seasalt & Caramel chocolate 1 Box of 250g

Fazer Geisha Seasalt & Caramel chocolate 1 Box of 250g

$13.50
ืชึตืื•ึผืจ
Description:

๐Ÿซ Geisha Seasalt & Caramel Chocolate Praline 250g These delightful Geisha pralines combine smooth milk chocolate with a soft, toffee-flavoured hazelnut nougat filling enhanced by a gentle touch of sea salt. โœจ A perfect balance of sweetness, nuttiness, and a hint of salted caramel crunch. Under the silky chocolate shell awaits a creamy hazelnut nougat centre, paired with tiny crispy caramel pieces for a satisfying texture contrast. The subtle sea salt brightens the flavours and adds a delicious depth. ๐Ÿ’› Each box contains around 35 pralinesโ€” ideal for sharing during cozy moments, celebrations, or gifting to someone special. ๐ŸŽ Crafted with high-quality ingredients and made following Fazer's cocoa vision, these pralines offer a classic Finnish chocolate experience that is smooth, elegant, and irresistibly comforting. ๐ŸŒฟ Made in Finland
๐Ÿซ Milk chocolate with toffee-hazelnut nougat filling and a hint of sea salt
๐Ÿ˜‹ Soft, creamy centre with crispy caramel pieces for added crunch
๐ŸŽ Approx. 35 pralines per boxโ€”perfect for sharing or gifting
๐Ÿ‡ซ๐Ÿ‡ฎ Crafted by Fazer, following their high-quality cocoa vision
๐Ÿ’› Balanced sweet, nutty, and salty flavours for a luxurious treat


Ingredients:
sugar, MILK, cocoa butter, HAZELNUTS (10%), cocoa mass, whole MILK powder, BUTTERMILK powder, sea salt (0,3%), glucose syrup, WHEAT flour, emulsifier (SOYA lecithin), corn starch, flavourings (incl. caramel, natural vanilla), salt, sunflower oil. MAY CONTAIN OTHER NUTS, ALMONDS AND OTHER CEREALS CONTAINING GLUTEN. In milk chocolate cocoa solids 30%
ืžืฉืœื•ื— ื•ื—ื–ืจื”

ืžื—ื–ื™ืจ ืžื“ื™ื ื™ื•ืช

ืืชื” ื™ื›ื•ืœ ืœื”ื—ื–ื™ืจ ืืช ืจื•ื‘ ื”ืคืจื™ื˜ื™ื ื”ื—ื“ืฉื™ื ื•ื”ืœื ื ืคืชื—ื™ื ืชื•ืš 30 ื™ื•ื ืžื™ื•ื ื”ืžืกื™ืจื” ืœืงื‘ืœืช ื”ื—ื–ืจ ืžืœื. ืื ื• ื ืฉืœื ื’ื ืืช ืขืœื•ื™ื•ืช ื”ืžืฉืœื•ื— ื”ื”ื—ื–ืจ ืื ื”ื”ื—ื–ืจ ื”ื•ื ืชื•ืฆืื” ืฉืœ ื”ืฉื’ื™ืื” ืฉืœื ื• (ืงื™ื‘ืœืช ืคืจื™ื˜ ืฉื’ื•ื™ ืื• ืคื’ื•ื ื•ื›ื• ').

ืืชื” ืฆืจื™ืš ืœืฆืคื•ืช ืœืงื‘ืœ ืืช ื”ื”ื—ื–ืจ ืฉืœืš ืชื•ืš ืืจื‘ืขื” ืฉื‘ื•ืขื•ืช ืžืจื’ืข ืžืชืŸ ื”ื—ื‘ื™ืœื” ืฉืœืš ืœืฉื•ืœื— ื”ื—ื–ืจื”, ืขื ื–ืืช, ื‘ืžืงืจื™ื ืจื‘ื™ื ืชืงื‘ืœ ื”ื—ื–ืจ ื›ืกืคื™ ืžื”ืจ ื™ื•ืชืจ. ืชืงื•ืคืช ื–ืžืŸ ื–ื• ื›ื•ืœืœืช ืืช ื–ืžืŸ ื”ืžืขื‘ืจ ืฉื ื•ื›ืœ ืœืงื‘ืœ ืืช ื”ื—ื–ืจืชืš ืžื”ืฉื•ืœื— (5 ืขื“ 10 ื™ืžื™ ืขืกืงื™ื), ื”ื–ืžืŸ ืฉืœื•ืงื— ืœื ื• ืœืขื‘ื“ ืืช ื”ื—ื–ืจืชืš ื‘ืจื’ืข ืฉื ืงื‘ืœ ืื•ืชื” (3 ืขื“ 5 ื™ืžื™ ืขืกืงื™ื), ื•ื”ื–ืžืŸ ืฉืœื•ืงื— ืœื‘ื ืง ืฉืœืš ืœืขื‘ื“ ืืช ื‘ืงืฉืช ื”ื”ื—ื–ืจ ืฉืœื ื• (5 ืขื“ 10 ื™ืžื™ ืขืกืงื™ื).

ืื ืืชื” ืฆืจื™ืš ืœื”ื—ื–ื™ืจ ืคืจื™ื˜, ืคืฉื•ื˜ ื”ืชื—ื‘ืจ ืœื—ืฉื‘ื•ื ืš, ืฆืคื” ื‘ื”ื–ืžื ื” ื‘ืืžืฆืขื•ืช ื”ืงื™ืฉื•ืจ "ื”ื”ื–ืžื ื•ืช ื”ืžืœืื•ืช" ื‘ืชืคืจื™ื˜ ื”ื—ืฉื‘ื•ืŸ ืฉืœื™ ื•ืœื—ืฅ ืขืœ ื›ืคืชื•ืจ ื”ืคืจื™ื˜ (ื™ื). ืื ื• ื ื•ื“ื™ืข ืœืš ื‘ืืžืฆืขื•ืช ื“ื•ืืจ ืืœืงื˜ืจื•ื ื™ ืขืœ ื”ื”ื—ื–ืจ ืฉืœืš ืœืื—ืจ ืฉืงื™ื‘ืœื ื• ื•ืขื‘ื“ืชื™ ืืช ื”ืคืจื™ื˜ ืฉื”ื•ื—ื–ืจ.

ืžึดืฉืืœื•ึนื—ึท

ืื ื• ื™ื›ื•ืœื™ื ืœืฉืœื•ื— ื›ืžืขื˜ ืœื›ืœ ื›ืชื•ื‘ืช ื‘ืขื•ืœื. ืฉื™ื ืœื‘ ืฉื™ืฉ ืžื’ื‘ืœื•ืช ืขืœ ืžื•ืฆืจื™ื ืžืกื•ื™ืžื™ื, ื•ืœื ื ื™ืชืŸ ืœืฉืœื•ื— ืžื•ืฆืจื™ื ืžืกื•ื™ืžื™ื ืœื™ืขื“ื™ื ื‘ื™ื ืœืื•ืžื™ื™ื.

ื›ืฉืืชื” ืžื‘ืฆืข ื”ื–ืžื ื”, ืื ื• ืžืขืจื™ื›ื™ื ืขื‘ื•ืจืš ืชืืจื™ื›ื™ ืžืฉืœื•ื— ื•ืžืฉืœื•ื— ืขืœ ืกืžืš ื–ืžื™ื ื•ืช ื”ืคืจื™ื˜ื™ื ืฉืœืš ื•ืืช ืืคืฉืจื•ื™ื•ืช ื”ืžืฉืœื•ื— ืฉืชื‘ื—ืจ. ืชืœื•ื™ ื‘ืกืคืง ื”ืžืฉืœื•ื— ืฉืชื‘ื—ืจ, ืื•ืžื“ื ื™ ืชืืจื™ืš ื”ืžืฉืœื•ื— ืขืฉื•ื™ื™ื ืœื”ื•ืคื™ืข ื‘ื“ืฃ ื”ืฆืขื•ืช ื”ืžื—ื™ืจ ืฉืœ ื”ืžืฉืœื•ื—.

ืื ื ืฉื™ืžื• ืœื‘ ื›ื™ ืฉื™ืขื•ืจื™ ื”ืžืฉืœื•ื— ืขื‘ื•ืจ ืคืจื™ื˜ื™ื ืจื‘ื™ื ืฉืื ื• ืžื•ื›ืจื™ื ื”ื ืžื‘ื•ืกืกื™ ืžืฉืงืœ. ืžืฉืงืœ ืฉืœ ื›ืœ ืคืจื™ื˜ ื›ื–ื” ื ื™ืชืŸ ืœืžืฆื•ื ื‘ื“ืฃ ื”ืคืจื˜ื™ื ืฉืœื•. ื›ื“ื™ ืœืฉืงืฃ ืืช ื”ืžื“ื™ื ื™ื•ืช ืฉืœ ื—ื‘ืจื•ืช ื”ืกืคื ื•ืช ื‘ื”ืŸ ืื ื• ืžืฉืชืžืฉื™ื, ื›ืœ ื”ืžืฉืงื•ืœื•ืช ื™ื•ืขื‘ืจื• ืขื“ ื”ืœื™ืจื” ื”ืžืœืื” ื”ื‘ืื”.

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ืžื•ืฆืจื™ื ืฉื ืฆืคื• ืœืื—ืจื•ื ื”