Fazer Karl Fazer Salty Toffee Crunch chocolate 1 Box of 250g

Fazer Karl Fazer Salty Toffee Crunch chocolate 1 Box of 250g

ืžื•ึนื›ึตืจ: Fazer
ื–ึฐืžึดื™ื ื•ึผืช: ืจื‘ื™ื ื‘ืžืœืื™
ืกื•ื’ ืžื•ืฆืจ: chocolate
$13.50
$13.50
ืื ื ืžืžื”ืจ! ืจึทืง -2 ื ื•ืชืจ ื‘ืžืœืื™
ืชืช -ืžืฉื˜ื—ื™: $13.50
Fazer Karl Fazer Salty Toffee Crunch chocolate 1 Box of 250g

Fazer Karl Fazer Salty Toffee Crunch chocolate 1 Box of 250g

$13.50
Fazer Karl Fazer Salty Toffee Crunch chocolate 1 Box of 250g

Fazer Karl Fazer Salty Toffee Crunch chocolate 1 Box of 250g

$13.50
ืชึตืื•ึผืจ
Description:

๐Ÿซ Karl Fazer Crispy Truffle Chocolate Praline 250g Finland's most beloved chocolate since 1922. These pralines are a heavenly blend of rich Fazer milk chocolate and a soft, caramel-flavoured truffle filling with delightful crispy rice pieces. โœจ Each bite begins with smooth, creamy milk chocolate, followed by a soft, velvety truffle centre that carries a gentle caramel note. The added crispies bring a light crunch, creating the perfect texture contrast. ๐Ÿ’› With around 35 pralines per box, it's a wonderful treat to share with family and friendsโ€” or enjoy slowly, one sweet moment at a time. ๐ŸŽ Made with high-quality ingredients following Fazer's long chocolate-making tradition, this praline offers balanced sweetness, irresistible texture, and the comforting taste of classic Finnish chocolate. ๐ŸŒฟ Made in Finland
๐Ÿซ Milk chocolate pralines with soft caramel-truffle filling and crispy rice
๐ŸŽ Approx. 35 pieces per box โ€” ideal for gifting or sharing
๐Ÿ˜‹ Smooth, creamy texture with a light and satisfying crunch
๐Ÿ‡ซ๐Ÿ‡ฎ From the iconic Karl Fazer chocolate collection, loved since 1922
๐Ÿ’› Perfect for cozy moments, celebrations, or self-treat time


Ingredients:
sugar, vegetable fat (palm), cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, BUTTERMILK powder, rice, fat reduced cocoa powder, emulsifier (lecithin incl. SOYA), salt, flavourings, malt extract (from BARLEY). MAY CONTAIN NUTS, ALMONDS AND OTHER CEREALS CONTAINING GLUTEN. In milk chocolate cocoa solids 30% minimum.
ืžืฉืœื•ื— ื•ื—ื–ืจื”

ืžื—ื–ื™ืจ ืžื“ื™ื ื™ื•ืช

ืืชื” ื™ื›ื•ืœ ืœื”ื—ื–ื™ืจ ืืช ืจื•ื‘ ื”ืคืจื™ื˜ื™ื ื”ื—ื“ืฉื™ื ื•ื”ืœื ื ืคืชื—ื™ื ืชื•ืš 30 ื™ื•ื ืžื™ื•ื ื”ืžืกื™ืจื” ืœืงื‘ืœืช ื”ื—ื–ืจ ืžืœื. ืื ื• ื ืฉืœื ื’ื ืืช ืขืœื•ื™ื•ืช ื”ืžืฉืœื•ื— ื”ื”ื—ื–ืจ ืื ื”ื”ื—ื–ืจ ื”ื•ื ืชื•ืฆืื” ืฉืœ ื”ืฉื’ื™ืื” ืฉืœื ื• (ืงื™ื‘ืœืช ืคืจื™ื˜ ืฉื’ื•ื™ ืื• ืคื’ื•ื ื•ื›ื• ').

ืืชื” ืฆืจื™ืš ืœืฆืคื•ืช ืœืงื‘ืœ ืืช ื”ื”ื—ื–ืจ ืฉืœืš ืชื•ืš ืืจื‘ืขื” ืฉื‘ื•ืขื•ืช ืžืจื’ืข ืžืชืŸ ื”ื—ื‘ื™ืœื” ืฉืœืš ืœืฉื•ืœื— ื”ื—ื–ืจื”, ืขื ื–ืืช, ื‘ืžืงืจื™ื ืจื‘ื™ื ืชืงื‘ืœ ื”ื—ื–ืจ ื›ืกืคื™ ืžื”ืจ ื™ื•ืชืจ. ืชืงื•ืคืช ื–ืžืŸ ื–ื• ื›ื•ืœืœืช ืืช ื–ืžืŸ ื”ืžืขื‘ืจ ืฉื ื•ื›ืœ ืœืงื‘ืœ ืืช ื”ื—ื–ืจืชืš ืžื”ืฉื•ืœื— (5 ืขื“ 10 ื™ืžื™ ืขืกืงื™ื), ื”ื–ืžืŸ ืฉืœื•ืงื— ืœื ื• ืœืขื‘ื“ ืืช ื”ื—ื–ืจืชืš ื‘ืจื’ืข ืฉื ืงื‘ืœ ืื•ืชื” (3 ืขื“ 5 ื™ืžื™ ืขืกืงื™ื), ื•ื”ื–ืžืŸ ืฉืœื•ืงื— ืœื‘ื ืง ืฉืœืš ืœืขื‘ื“ ืืช ื‘ืงืฉืช ื”ื”ื—ื–ืจ ืฉืœื ื• (5 ืขื“ 10 ื™ืžื™ ืขืกืงื™ื).

ืื ืืชื” ืฆืจื™ืš ืœื”ื—ื–ื™ืจ ืคืจื™ื˜, ืคืฉื•ื˜ ื”ืชื—ื‘ืจ ืœื—ืฉื‘ื•ื ืš, ืฆืคื” ื‘ื”ื–ืžื ื” ื‘ืืžืฆืขื•ืช ื”ืงื™ืฉื•ืจ "ื”ื”ื–ืžื ื•ืช ื”ืžืœืื•ืช" ื‘ืชืคืจื™ื˜ ื”ื—ืฉื‘ื•ืŸ ืฉืœื™ ื•ืœื—ืฅ ืขืœ ื›ืคืชื•ืจ ื”ืคืจื™ื˜ (ื™ื). ืื ื• ื ื•ื“ื™ืข ืœืš ื‘ืืžืฆืขื•ืช ื“ื•ืืจ ืืœืงื˜ืจื•ื ื™ ืขืœ ื”ื”ื—ื–ืจ ืฉืœืš ืœืื—ืจ ืฉืงื™ื‘ืœื ื• ื•ืขื‘ื“ืชื™ ืืช ื”ืคืจื™ื˜ ืฉื”ื•ื—ื–ืจ.

ืžึดืฉืืœื•ึนื—ึท

ืื ื• ื™ื›ื•ืœื™ื ืœืฉืœื•ื— ื›ืžืขื˜ ืœื›ืœ ื›ืชื•ื‘ืช ื‘ืขื•ืœื. ืฉื™ื ืœื‘ ืฉื™ืฉ ืžื’ื‘ืœื•ืช ืขืœ ืžื•ืฆืจื™ื ืžืกื•ื™ืžื™ื, ื•ืœื ื ื™ืชืŸ ืœืฉืœื•ื— ืžื•ืฆืจื™ื ืžืกื•ื™ืžื™ื ืœื™ืขื“ื™ื ื‘ื™ื ืœืื•ืžื™ื™ื.

ื›ืฉืืชื” ืžื‘ืฆืข ื”ื–ืžื ื”, ืื ื• ืžืขืจื™ื›ื™ื ืขื‘ื•ืจืš ืชืืจื™ื›ื™ ืžืฉืœื•ื— ื•ืžืฉืœื•ื— ืขืœ ืกืžืš ื–ืžื™ื ื•ืช ื”ืคืจื™ื˜ื™ื ืฉืœืš ื•ืืช ืืคืฉืจื•ื™ื•ืช ื”ืžืฉืœื•ื— ืฉืชื‘ื—ืจ. ืชืœื•ื™ ื‘ืกืคืง ื”ืžืฉืœื•ื— ืฉืชื‘ื—ืจ, ืื•ืžื“ื ื™ ืชืืจื™ืš ื”ืžืฉืœื•ื— ืขืฉื•ื™ื™ื ืœื”ื•ืคื™ืข ื‘ื“ืฃ ื”ืฆืขื•ืช ื”ืžื—ื™ืจ ืฉืœ ื”ืžืฉืœื•ื—.

ืื ื ืฉื™ืžื• ืœื‘ ื›ื™ ืฉื™ืขื•ืจื™ ื”ืžืฉืœื•ื— ืขื‘ื•ืจ ืคืจื™ื˜ื™ื ืจื‘ื™ื ืฉืื ื• ืžื•ื›ืจื™ื ื”ื ืžื‘ื•ืกืกื™ ืžืฉืงืœ. ืžืฉืงืœ ืฉืœ ื›ืœ ืคืจื™ื˜ ื›ื–ื” ื ื™ืชืŸ ืœืžืฆื•ื ื‘ื“ืฃ ื”ืคืจื˜ื™ื ืฉืœื•. ื›ื“ื™ ืœืฉืงืฃ ืืช ื”ืžื“ื™ื ื™ื•ืช ืฉืœ ื—ื‘ืจื•ืช ื”ืกืคื ื•ืช ื‘ื”ืŸ ืื ื• ืžืฉืชืžืฉื™ื, ื›ืœ ื”ืžืฉืงื•ืœื•ืช ื™ื•ืขื‘ืจื• ืขื“ ื”ืœื™ืจื” ื”ืžืœืื” ื”ื‘ืื”.

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ืžื•ืฆืจื™ื ืฉื ืฆืคื• ืœืื—ืจื•ื ื”