Mustard

Finnish Mustard – Sinappi for the Christmas Table. Mustard in Finland is sweeter and milder than French or English styles, and a jar of it is what stands next to the Christmas ham. This shelf collects the Finnish classics: Turun Sinappia in mild, strong and hot, Auran mustard in mild and strong, and traditional Kotisinappi.

Start with a mild 125g jar if you are new to Finnish mustard, and take the 275g tubes of Turun or Auran if you already cook with it. It works far beyond ham — on sausages, in dressings and in glazes. Shipped worldwide from Finland with free delivery.