Dr. Oetker Vegegel Gelling Agent 16g - Vegan Gelatin Substitute

🌼 Product Description

Transform your culinary creations with Dr. Oetker Vegegel, a versatile gelling agent designed for the modern kitchen. This 16g package is your secret ingredient for crafting delightful desserts and savory dishes that are not only delicious but also visually stunning. Whether you’re making a luscious fruit jelly, a rich mousse, or a unique vegan dish, Vegegel ensures a perfect texture that will impress your family and friends. The subtle flavors meld seamlessly with your ingredients, allowing your creativity to shine through in every bite. Perfect for those cozy evenings when you want to indulge in something special or for entertaining guests with a memorable dining experience.

🔑 Key Features

• Plant-Based Gelling Agent: Made from natural ingredients like agar and konjac, perfect for vegan cooking.
• Easy to Use: Simply mix with your desired liquids and follow the instructions for a flawless gel every time.
• Versatile Applications: Ideal for jellies, mousses, and even savory dishes, opening up a world of culinary possibilities.
• Consistent Results: Achieve the perfect texture and set every time, ensuring your dishes look as good as they taste.
• Compact Packaging: The 16g size is convenient for storage and portion control, making it easy to keep on hand for any occasion.

With Dr. Oetker Vegegel, elevate your cooking and create memorable moments filled with joy, flavor, and a touch of magic in every dish.

📦 Product Details:

• Ingredients: Gelling agents (agar (E 406), konjac (E 425), locust bean gum (E 410)), maltodextrin.
• Energy: 1129 kJ / 270 kcal
• Fat: 0.2 g
• Saturated Fat: 0.1 g
• Carbohydrate: 42 g
• Sugars: 2.4 g
• Protein: 0.7 g
• Salt: 0.25 g