NORTH AMERICA, EUROPE, AND JAPAN GET FREE SHIPPING ON PURCHASES OVER $100
We have started volume discounts! Get a discount when you buy 5 or more!
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영양 정보 스토리지 지침 실온에서 저장하십시오. Sam Organic Agave 시럽은 특히 따뜻한 실내 온도에서 오랫동안 액체와 콧물을 유지합니다. 사용 지침 Sam Organic Agave 시럽은 멕시코 용설란 공장의 잎에서 압착 된 주스로 만들어집니다. 그것은 가벼운 과일 맛을 가지고 있으며 매우 달콤합니다. 우리의 용설란 시럽은 음식과 음료에 단맛을 더합니다. 그대로 맛이 좋으며 예를 들어 매트 위에. 이 골든 넥타는 매우 콧물이 있으며 차가운 액체와도 잘 섞입니다.
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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